Tuesday, 23 August 2011

Areca Leaf Plates

Areca Leaf Plates or Bio plates are made from the shedded leaves of the Areca Palm Tree. No trees are chopped or cut at any stage during the making process and only shedded areca leaves are used to make this product.

Apart from being disposableeco friendly and 100% bio degradable, these eco plates have many more notable features:
   Bio Plates are sturdy, leak proof and can withstand hot and cold temperatures, including baking food and microwave. 

Areca Leaf Plates for Sustainable Living
   Areca Leaf Plates do not conduct heat so they can be placed on one's lap without discomfort or concern.
   Bio plates are strong enough to use with a knife and fork without risk of being punctured or leaked.
   Areca Leaf plates are a chemical free disposable product which is fully biodegradable in a short period of time. No chemicals, resins, strengthening agents or synthetic materials are used in the manufacturing process. The material does not react with the food and will not add any additional taste to food served. 

   All manner of wet foods can be served without the plate or bowl becoming soggy and losing its integrity and the areca leaf plates can be washed and used again for a limited time depending on how they are used.
   Areca leaf plates are a economical replacement for thermocol, paper and plastics disposables.We offer Areca Leaf plates in various sizes, for the fast-food industry and home.These plates are known for their aesthetic appearance and designs and can be availed in affordable prices.

We bring forth for our clients a wide range of Areca Leaf Plates that is used extensively in hotels, restaurants, eating joints, and other such places. These disposable plates are used to serve all kinds of food, including hot, cold, oily, dry and greasy. An ideal replacement for thermocol, plastic and paper plates, these are hygienic, and help in the process of digestion of food. We offer these plates to our esteemed clients in diverse sizes and shapes at affordable prices.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.